Vinegar is drinking water and Acetic Acid. The leading Element in the Acetic Acid would be the Acetyl Molecule.Acetobacter will be the germs that converts Liquor into Acetic Acid (Vinegar) and that is ubiquitous. Just leave a bottle of wine accessible for two months and Acetobacter will uncover it swiftly and convert it into wine vinegar. Acetobact